#Chicken alfredo pasta recipe full#

Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. Plate your pasta, slice your chicken and top the pasta with it. Cook fettuccini in a large pot of salted water (4 qts water with 1 Tbsp salt,) according to package instructions then drain and set aside. If too thick, add your pasta water a little at a time to loosen up. This Blackened Chicken Alfredo is one of my favorite pasta recipes to date and so worth the occasional calorie splurge. Boil your pasta until just short of al denote, reserve 1/2 cup pasta water, drain, and add to your sauce. Simmer on low heat to reduce tk desired consistency. Allow to simmer 7-10 minutes reduce heat to medium low and stir in your lemon juice, parsley, Parmesan cheese, and more seasoning to taste. Bake the chicken Alfredo for 15 to 20 minutes, or until it is hot and bubbly, and the cheese on top is melted and beginning to turn golden. Sprinkle with the remaining 1/2 cup Parmesan and ½ cup provolone. Sautee for 1/2 minutes and add in your chicken broth and then heavy cream. Add the remaining pasta, spreading it evenly on top. You can also place in oven at 350 to finish cooking -in that same skillet, reduce heat ti medium and add 2 Tbsl unsalted butter, garlic paste, and tomato paste. Chicken will continue to cook when removed. Store leftovers in a sealed container in the refrigerator for up to four days. Add the Parmesan cheese, garlic powder, pepper, and cooked chicken. Stir the mixture constantly until smooth. Return food to the pot and return to the stove over low heat. Set chicken breasts aside and tent (cover loosely) with foil. Drain the water from the pasta and broccoli. Remove after 4 minutes or when chicken reaches internal temp of at least 162 degreesF. After first flip, add in 1 Tbsp unsalted butter and baste the chicken breasts. In a large saucepan over medium high heat, add 2 Tbsp avocado oil and sear chicken breasts on each side for 4 minutes.

#Chicken alfredo pasta recipe full#

“Cajun” Chicken Alfredo Pasta FULL RECIPE BELOW 2-3 boneless skinless chicken breasts 2 tsp garlic and herb seasoning 1 1/2 tsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp salt and pepper 3 Tbsp Avocado Oil, divided 1 box Penne Pasta 4 cloves minced garlic or 1 Tbsp garlic paste 3 Tbsp unsalted butter, divided 2 tsp tomato paste 1/2 cup chicken broth 2 cups heavy cream, more if you like extra sauce 1/2 cup freshly chopped parsley 3/4 cup freshly grated Parmesan cheese Juice of 1/2 lemon Green onion, sliced (for garnish) Tomato, diced (for garnish) - Slice chicken breasts in half or butterfly and coat with 1 Tbsp avocado oil.